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Scoop.it!
Blame it on your genes? Researchers say individuals with variations in certain "obesity genes" tend to eat more meals and snacks, consume more calories per day and choose the same high fat, sugary foods. 
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Scoop.it!
Our brain is a powerful, plastic organ, encompassing the ability mold itself into powerful tools and adapt to ever-changing environments. The evolutionary predisposition to prefer sweet, high fat foods plus the enticing stimuli entering from food media can equal a higher likelihood of becoming obese and acquire chronic diseases. By enacting larger scale social interventions, as well as implementing smaller scale individual interventions, Canadians could enjoy a healthier life, free from diet-related mortality and morbidity. Articles about NEUROSCIENCE: http://www.scoop.it/t/science-news?tag=neuroscience
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